WHAT FEEDS CANCER

TO STOP AND KILL CANCER WE MUST KNOW AND LEARN ITS

LIKES AND DISLIKES.

1. Facts about Cancer Cells:

a. have more insulin receptors than normal cells which help them gobble

           up more sugar and leave less sugar available for normal cells;

b. survive and multiply in oxygen-depleted environment;

c. cancer cells in tumors get their energy through anaerobic glycolysis –

           a process whereby glucose or sugar is use as a fuel by cancer cells

           with lactic acid as a byproduct or waste. Lactic acid produced by cancer

           cells is then transported to the liver. The lactic acid generates a lower,

           more acidic pH in cancerous tissues and normal

           tissues causing physical fatigue from lactic acid buildup:

           Comparison:

                   Anaerobic Glycolysis produce 2 moles of ATP per mole of glucose

                   Aerobic  Glycolysis  produce 38 moles of ATP per mole of glucose

           Outcome = cancer cells are wasting energy, so cancer patients become

                   tired and malnourished. This then cause our body to use its tissues

                   in the inverse order of their usefulness – fat first, then

                   glycogen (animal starch) store in the liver is converted into

                   sugar before it can enter into the blood stream.

d. Animal protein, dairy products, and eggs digestion and fermentation by

            gastric acid produce waste products and toxins that generates a lower,

            more acidic pH providing fuel and fertilizer for cancer. This also increase

            rates of diabetes, cardiovascular disease and other diseases.

2. Facts about Normal Cells:

        a. Regenerate and survive in oxygen rich and alkaline environment;

        b. Use Aerobic Glycolysis – a more efficient process whereby normal cells

            use oxygen to burn glucose or sugar to produce 38 moles of ATP per

            mole of glucose;

3. Facts about how cancer cells and normal cells’ ingestion, digestion, and

            egestion or defacation is accomplished:

         a. digestion inside cells is done by enzymes (lysosomes) namely:

                1. ribonuclease;

                2. deoxyribonuclease;

                3. phosphatase;

                4. cathepsins;

                5. glycosidase;

                6. sulfatase.

         b. this process of autodigestion is strictly and rigidly controlled from

             within, not with the aid of substances from outside the cells. So our

             cells are being nourished from within rather than from fresh

             supplies from without.

REGULATING SUGAR INTAKE SLOWS/STOPS CANCER GROWTH

        a. Eating carbohydrates from glucose, sucrose, honey and orange

            juice cause high spikes in blood sugar. This reduce our white blood

            cells(neutrophils) ability to envelop and destroy cancer cells

          and bacteria.

       b. However, eating carbohydrates from plant and

          vegetable starches doesn’t make our blood sugar to go

          very high. This denies cancer cells fuel to survive and

          multiply.

        c. Eating animal protein and dairy products tip our body pH below

            7.3 acidosis begins, a perfect fertilizer for cancer cells and other

            diseases;

        d. However, replacing animal-base proteins with plant-based

            proteins tip our body pH higher – alkaline- oxygen-rich

            environment for normal cells, and stop/kill cancer cell and

            reverse other diseases.